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Wednesday, August 12, 2009

Chinese Egg Drop Soup/ Egg Flower Soup

Hello Fellow asianaflavors!  


Let me share to you a very simple egg soup recipe called the Egg Drop Soup. This soup's main ingredient or component is none other than egg. This soup is especially designed to be thickened and otherwise bland in taste just to let the main flavor which is the Egg to stand out.  

  • 3 cups of chicken broth or stock
  • 2 eggs, lightly beaten
  • 1 1/2 tablespoons of green onions, minced
  • 1/2 teaspoon white pepper
  • Salt to taste
  • 1/3 teaspoon of sesame oil (optional) 
  • 1/3 cup of frozen green peas        

In a saucepan, heat to a boil the chicken cube or natural chicken broth. Stir in the white pepper, salt and sesame oil seasoning (this one is optional). Drop the frozen green peas into the saucepan mixture. Then create egg shreds or strips by stirring in your first lightly beaten egg. Upon boiling, gradually add your cornstarch and water mixture to thicken. Set aside for some time to let it cool down a bit. Then finally add the last egg into the soup, this time forming extra-thin shreds of the egg. Lastly, garnish now the thick soup with the green or spring onions. This soup is good for 3 persons.


Enjoy the Cooking Passion,
San-san****
                                                                                                                                                                                             


Tuesday, July 28, 2009

thesharedstories has sent you a blog on MySpace.com!



--- On Tue, 7/28/09, thesharedstories at MySpace <noreply@message.myspace.com> wrote:

From: thesharedstories at MySpace <noreply@message.myspace.com>
Subject: thesharedstories has sent you a blog on MySpace.com!
To: asiana.flavors@yahoo.com
Date: Tuesday, July 28, 2009, 5:20 PM

This is a message from thesharedstories:



thesharedstories thought you might enjoy checking out this blog on MySpace.com! You don't have to join MySpace.com to view the blog. Just use the link below.

http://blogs.myspace.com/index.cfm?fuseaction=blog.view&friendId=483231192&blogId=497807111

What is MySpace.com?

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Wednesday, June 24, 2009

Yahoo! Answers: asianaflavors sent you a question

Hi,

Hello Fellow asianaflavors !

I think you'll really find this question on Yahoo! Answers interesting.

What's in your mind? :)

Yours Truly,
San-san

what is the main ingredient of authentic chinese chopseuy? ?

asianaflavors

About Yahoo! Answers
====================================
Yahoo! Answers is a place where people ask and answer questions on any topic. Why not share your facts, opinions and personal experiences with the Yahoo! Answers community?

Find out more at: http://answers.yahoo.com/info/welcome. You can also browse through our 40 million answers to questions and learn something new in the Ethnic Cuisine category.

Yahoo! Answers: asianaflavors sent you a question

Hi,

Hello Fellow Asianaflavors !

I thought this question on Yahoo! Answers might be interesting for you to participate with too and share in our group :)

Good Luck !!!!
San-san

P.S. Below is my idea; what's yours ?

baking- what goes well with what?

asianaflavors

About Yahoo! Answers
====================================
Yahoo! Answers is a place where people ask and answer questions on any topic. Why not share your facts, opinions and personal experiences with the Yahoo! Answers community?

Find out more at: http://uk.answers.yahoo.com/info/welcome. You can also browse through our 40 million answers to questions and learn something new at the Cooking & Recipes category.

Friday, June 19, 2009

Google Groups: You've been invited to ASIANAFLAVORS

San-san chocostrawberrie@hotmail.com has invited you to join the
ASIANAFLAVORS group with this message:

Hello!

My name is San-san, moderator of ASIANAFLAVORS Google Groups, inviting you to
join us in the Active Live Discussions of our group. Please come and visit
Google Groups today and check us out! :)

Here is the group's description:

~ASIANAFLAVORS~ - an Asian Group which can be found in Google Groups. "A Touch
of ASIAN CULTURE CUISINES, ORIENTAL CHINESE DISHES, CLASSIC FILIPINO-STYLE
EXOTIC CULINARY and MORE ASIAN-HERITAGE COUNTRIES! It's about food talk!"~~~
An Asian Flavors Food Group - FREE COMMUNITY. Please Join Us Today***

---------------------- Google Groups Information ----------------------

You can accept this invitation by clicking the following URL:

http://groups.google.com/group/asianaflavors/sub?s=PG7F6wwAAACltD53LalrVoXT3PV9-ljB&hl=en


--------------------- If This Message Is Unwanted ---------------------

If you feel that this message is abuse, please inform the Google Groups staff
by using the URL below.

http://groups.google.com/groups/abuse?invite=YQAAAAAAeGCFAAAAAA3zXK0AAAAACh6NQA&hl=en

Thursday, June 11, 2009

My English and French Note Pad Mail: My thoughts about your views



--- On Thu, 6/11/09, my_english_and_french_note_pad <my_english_and_french_note_pad@yahoo.com> wrote:

From: my_english_and_french_note_pad <my_english_and_french_note_pad@yahoo.com>
Subject: My English and French Note Pad Mail My thoughts about your views
To: my_english_and_french_note_pad@yahoogroups.com
Date: Thursday, June 11, 2009, 8:14 AM




Mon Vassou,

I agree with your outlook or view of a langauge. I can see that as a communicator, find it really useful to have a language in its simple and practical form. That is true because a language can be a tool or a weapon for a foreigner in a foreign land. It is his medium or mediator. So why not have and learn a language in an easy way? And yes, American English is an easy form, more direct and practical to learn.

All I can say is that,... Lucky for the Americans for having their American English Language and U.S. monetary, the dollar, in use worldwide. :)

--- In my_english_and_ french_note_ pad@yahoogroups. com, "somua2003" <somua2003@. ..> wrote:
>
> I am french and, of course I know more french language than english but it seems english is easier to learn than french or german for instance, less rich, maybe less beautiful but easier to use wich is the most important for a language I think.
>
> What are your thought about this ?
>

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    Monday, June 1, 2009

    **** PLEASE CHECK IT OUT, THANKS! ****

    --- In asianaflavors@yahoogroups.com, "Vie de Saveurs \'A Life of Savors on a Board\"" <smallbuttergrace@...> wrote:

    TO: asianaflavors@yahoogroups.com

    Hello fellow asianaflavors!


    This is smallbuttergrace inviting you to visit my personal blog @ Vie
    de Saveurs ' A Life of Savors ' , and that I may probably share to our
    group from there. Open discussions will be going on @ Asianaflavors
    Live Discussions ....

    Good Luck and Thank You Very Much.


    Yours Truly,
    San-san


    --
    Posted By Vie de Saveurs "A Life of Savors on a Board" to Vie de
    Saveurs "A Life of Savors on a Board" at 6/01/2009 12:37:00 AM

    --- End forwarded message ---