Monday, December 28, 2009
Sunday, December 27, 2009
Friday, November 20, 2009
thesharedstories has sent you a blog on MySpace.com!
thesharedstories thought you might enjoy checking out this blog on MySpace.com! You don't have to join MySpace.com to view the blog. Just use the link below.
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What is MySpace.com?
MySpace.com is an online community where members share photos, videos, blogs, and interests with a growing network of mutual friends. Create a profile FREE on MySpace and start connecting with old and new friends!
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Thursday, November 19, 2009
thesharedstories has sent you a blog on MySpace.com!
thesharedstories thought you might enjoy checking out this blog on MySpace.com! You don't have to join MySpace.com to view the blog. Just use the link below.
http://blogs.myspace.com/index.cfm?fuseaction=blog.ListAll&friendId=483231192
What is MySpace.com?
MySpace.com is an online community where members share photos, videos, blogs, and interests with a growing network of mutual friends. Create a profile FREE on MySpace and start connecting with old and new friends!
Find out more about MySpace:
http://www.myspace.com
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This email was sent by someone who knows you on MySpace.com.
If you want to block any emails from MySpace members in the future, you can click here:
http://collect.myspace.com/misc/block.cfm
Or send a single blank email with the subject line "BLOCK" to:
privacy@myspace.com
You can also block future email or direct any other inquiries by regular postal mail to:
MySpace, Inc.
8391 Beverly Blvd. #349
Los Angeles, CA 90048
USA
©2003-2009 MySpace.com. All Rights Reserved.
Wednesday, October 7, 2009
Yahoo! Groups: Welcome to asianaflavors. Visit today!
~~~You're set to connect with your group, so drop by soon.
Be sure to check out all the delicious and captivating ways to
communicate, share, and discover the food world ****
* You choose when and how to stay in touch
* Swap photos,recipes,ideas,cooking events,food sites or links and more....
* Quickly read new postings and browse detailed message archives
* Plus enjoy a lot of ways to show and tell - 24/7!
So get started. Visit asianaflavors now.
http://groups.yahoo.com/group/asianaflavors
Regards,
San-san****
MODERATOR
the_asian_teapot@yahoo.co.uk
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
FILL YOUR STOMACH, FILL YOUR SPIRIT, FILL YOUR HEART W/ LOVE AND FLAVOR....
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Complete your Yahoo! Groups account:
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delivery options, we highly recommend that you complete your account
by connecting your email address to Yahoo account. It is easy and free.
Please visit:
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Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
Yahoo! Groups: You're invited! Join asianaflavors today.
| ||||||||
asiana.flavors@yahoo.com has invited you to join the asianaflavors group! | ||||||||
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Yahoo! Groups is a free service that allows you to stay in touch with friends and family or meet new people who share your interests. Yahoo! Groups values your privacy. It is a violation of our service rules for members to abuse this invitation feature. If you feel this has happened, please notify us. You may also change your email preferences to stop receiving group invitations in the future. Your use of Yahoo! Groups is subject to our Terms of Service.
Wednesday, August 12, 2009
Chinese Egg Drop Soup/ Egg Flower Soup
Hello Fellow asianaflavors! Let me share to you a very simple egg soup recipe called the Egg Drop Soup. This soup's main ingredient or component is none other than egg. This soup is especially designed to be thickened and otherwise bland in taste just to let the main flavor which is the Egg to stand out.
In a saucepan, heat to a boil the chicken cube or natural chicken broth. Stir in the white pepper, salt and sesame oil seasoning (this one is optional). Drop the frozen green peas into the saucepan mixture. Then create egg shreds or strips by stirring in your first lightly beaten egg. Upon boiling, gradually add your cornstarch and water mixture to thicken. Set aside for some time to let it cool down a bit. Then finally add the last egg into the soup, this time forming extra-thin shreds of the egg. Lastly, garnish now the thick soup with the green or spring onions. This soup is good for 3 persons. Enjoy the Cooking Passion, San-san**** |
Tuesday, July 28, 2009
thesharedstories has sent you a blog on MySpace.com!
--- On Tue, 7/28/09, thesharedstories at MySpace <noreply@message.myspace.com> wrote:
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Wednesday, June 24, 2009
Yahoo! Answers: asianaflavors sent you a question
Hi,
Hello Fellow asianaflavors !
I think you'll really find this question on Yahoo! Answers interesting.
What's in your mind? :)
Yours Truly,
San-san
what is the main ingredient of authentic chinese chopseuy? ?
asianaflavors
About Yahoo! Answers
====================================
Yahoo! Answers is a place where people ask and answer questions on any topic. Why not share your facts, opinions and personal experiences with the Yahoo! Answers community?
Find out more at: http://answers.yahoo.com/info/welcome. You can also browse through our 40 million answers to questions and learn something new in the Ethnic Cuisine category.
Yahoo! Answers: asianaflavors sent you a question
Hi,
Hello Fellow Asianaflavors !
I thought this question on Yahoo! Answers might be interesting for you to participate with too and share in our group :)
Good Luck !!!!
San-san
P.S. Below is my idea; what's yours ?
baking- what goes well with what?
asianaflavors
About Yahoo! Answers
====================================
Yahoo! Answers is a place where people ask and answer questions on any topic. Why not share your facts, opinions and personal experiences with the Yahoo! Answers community?
Find out more at: http://uk.answers.yahoo.com/info/welcome. You can also browse through our 40 million answers to questions and learn something new at the Cooking & Recipes category.
Friday, June 19, 2009
Google Groups: You've been invited to ASIANAFLAVORS
ASIANAFLAVORS group with this message:
Hello!
My name is San-san, moderator of ASIANAFLAVORS Google Groups, inviting you to
join us in the Active Live Discussions of our group. Please come and visit
Google Groups today and check us out! :)
Here is the group's description:
~ASIANAFLAVORS~ - an Asian Group which can be found in Google Groups. "A Touch
of ASIAN CULTURE CUISINES, ORIENTAL CHINESE DISHES, CLASSIC FILIPINO-STYLE
EXOTIC CULINARY and MORE ASIAN-HERITAGE COUNTRIES! It's about food talk!"~~~
An Asian Flavors Food Group - FREE COMMUNITY. Please Join Us Today***
---------------------- Google Groups Information ----------------------
You can accept this invitation by clicking the following URL:
http://groups.google.com/group/asianaflavors/sub?s=PG7F6wwAAACltD53LalrVoXT3PV9-ljB&hl=en
--------------------- If This Message Is Unwanted ---------------------
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Thursday, June 11, 2009
My English and French Note Pad Mail: My thoughts about your views
--- On Thu, 6/11/09, my_english_and_french_note_pad <my_english_and_french_note_pad@yahoo.com> wrote:
|
Monday, June 1, 2009
**** PLEASE CHECK IT OUT, THANKS! ****
TO: asianaflavors@yahoogroups.com
Hello fellow asianaflavors!
This is smallbuttergrace inviting you to visit my personal blog @ Vie
de Saveurs ' A Life of Savors ' , and that I may probably share to our
group from there. Open discussions will be going on @ Asianaflavors
Live Discussions ....
Good Luck and Thank You Very Much.
Yours Truly,
San-san
--
Posted By Vie de Saveurs "A Life of Savors on a Board" to Vie de
Saveurs "A Life of Savors on a Board" at 6/01/2009 12:37:00 AM
--- End forwarded message ---
*An Invitation*
Hello fellow asianaflavors!
This is smallbuttergrace inviting you to visit my personal blog @ Vie de Saveurs ' A Life of Savors ' , and that I may probably share to our group from there. Open discussions will be going on @ Asianaflavors Live Discussions ....
Good Luck and Thank You Very Much.
Yours Truly,
San-san
--- An Invitation ---
Hello my fellow asianaflavors!
This is smallbuttergrace inviting you to visit my personal blog @ Vie de Saveurs ' A Life of Savors ' , and that I may probably share to our group from there. Open discussions will be going on @ Asianaflavors Live Discussions ....
Good Luck and Thank You Very Much.
San-san